Ingredients
1 brick (250 g) cream cheese, softened
1 pkg. Creamy Parmesan & Artichoke Dip Mix
¼ cup mayonnaise
1 cup shredded cheese
½ pkg. of thawed, drained, chopped spinach
1/3 cup finely diced red pepper
Instructions
In a bowl, combine all ingredients and stir until well blended. Spoon dip mixture into a 4-6 cup bowl, heat in a 325°F oven for 25 minutes or can be microwaved for 1-2 minutes. This dip also freezes beautifully; it can be prepped, frozen and baked later.
Products Used
Creamy Parmesan & Artichoke Dip Mix
